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Image by Jordan Arnold

APPETIZERS

Hot

Fried Mac & Cheese Bites

$24 / dozen

Bacon wrapped Jalapenos

$28 / dozen

Caprese Flatbread

$26 / dozen

Chicken Arugula Flatbread

$26 / dozen

Sausage Stuffed Mushrooms

$26 / dozen

BBQ Pork Flatbread

$26 / dozen

Spinach Artichoke Dip with Grilled Naan

$150 (serves 25)

Cold

Seasonal Crudites

$150 (serves 25)

Seasonal Fruit Display

$160 (serves 25)

Charcuterie Board

$375 (serves 25)

Tortellini & Sun-Dried Tomato Skewers

$24 / dozen

Strawberry Bruschetta

$26 / dozen

Tomato & Mozzarella Skewers

$24 / dozen

Hand Dipped Chocolate Covered Strawberries

$28 / dozen

Seafood

Chilled Prawns

$250 (serves 25)

Crab Cakes

$36 / dozen

Smoked Salmon Crostini

$28 / dozen

Crab Stuffed Mushrooms

$28 / dozen

SALADS

Cobb 48

ham, turkey, bacon, bleu cheese, tomato, egg, lemon pesto vinaigrette

Washington Pear and Apple

candied walnuts, dried cranberries, apple, pear, lemon vinaigrette

Summer Strawberry

toasted pumpkin seeds, feta, strawberries, balsamic vinaigrette

Caesar

romaine hearts, shaved parmesan, garlic croutons

Cheese Tortellini Pasta Salad

sun dried tomato, feta, lemon pesto vinaigrette

Caprese

arugula, tomato, mozzarella, balsamic vinaigrette

STARCHES & VEGETABLES

Smoked Gouda Mac & Cheese

Rosemary Baby Red Potatoes

Garlic Mashed Yukon Potatoes

Steamed Broccolini

Wild Rice Pilaf

Pancetta Scalloped Potatoes

Tri Color Fingerling Potatoes

White Truffle Fettucine Alfredo

Duchess Potatoes

Grilled Asparagus

Roasted Brussel Sprouts with Bacon

Roasted Zucchini & Squash

Roasted Root Vegetable Medley

Roasted Pork Tenderloin

with Polynesian honey

ENTREES

$31

Proscuitto Wrapped Chicken Breast

Garlic Herb Chicken Breast

stuffed with pesto ricotta

marinated and gril

Beef Tri-Tip

Mushroom Ravioli

with mushroom demi glace

with white truffle cream sauce

$35

Saint Helens New York Steak

Grilled Local King Salmon

with bleu cheese compound butter

charred arugula and hollandaise sauce

$38

Salt Crusted Prime Rib

Baked Halibut

au jus, horseradish cream

citrus zest compound butter

Wedding Catering Menu

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