APPETIZERS
Hot
Fried Mac & Cheese Bites
$24 / dozen
Bacon wrapped Jalapenos
$28 / dozen
Caprese Flatbread
$26 / dozen
Chicken Arugula Flatbread
$26 / dozen
Sausage Stuffed Mushrooms
$26 / dozen
BBQ Pork Flatbread
$26 / dozen
Spinach Artichoke Dip with Grilled Naan
$150 (serves 25)
Cold
Seasonal Crudites
$150 (serves 25)
Seasonal Fruit Display
$160 (serves 25)
Charcuterie Board
$375 (serves 25)
Tortellini & Sun-Dried Tomato Skewers
$24 / dozen
Strawberry Bruschetta
$26 / dozen
Tomato & Mozzarella Skewers
$24 / dozen
Hand Dipped Chocolate Covered Strawberries
$28 / dozen
Seafood
Chilled Prawns
$250 (serves 25)
Crab Cakes
$36 / dozen
Smoked Salmon Crostini
$28 / dozen
Crab Stuffed Mushrooms
$28 / dozen
SALADS
Cobb 48
ham, turkey, bacon, bleu cheese, tomato, egg, lemon pesto vinaigrette
Washington Pear and Apple
candied walnuts, dried cranberries, apple, pear, lemon vinaigrette
Summer Strawberry
toasted pumpkin seeds, feta, strawberries, balsamic vinaigrette
Caesar
romaine hearts, shaved parmesan, garlic croutons
Cheese Tortellini Pasta Salad
sun dried tomato, feta, lemon pesto vinaigrette
Caprese
arugula, tomato, mozzarella, balsamic vinaigrette
STARCHES & VEGETABLES
Smoked Gouda Mac & Cheese
Rosemary Baby Red Potatoes
Garlic Mashed Yukon Potatoes
Steamed Broccolini
Wild Rice Pilaf
Pancetta Scalloped Potatoes
Tri Color Fingerling Potatoes
White Truffle Fettucine Alfredo
Duchess Potatoes
Grilled Asparagus
Roasted Brussel Sprouts with Bacon
Roasted Zucchini & Squash
Roasted Root Vegetable Medley
Roasted Pork Tenderloin
with Polynesian honey
ENTREES
$31
Proscuitto Wrapped Chicken Breast
Garlic Herb Chicken Breast
stuffed with pesto ricotta
marinated and gril
Beef Tri-Tip
Mushroom Ravioli
with mushroom demi glace
with white truffle cream sauce
$35
Saint Helens New York Steak
Grilled Local King Salmon
with bleu cheese compound butter
charred arugula and hollandaise sauce
$38
Salt Crusted Prime Rib
Baked Halibut
au jus, horseradish cream
citrus zest compound butter