Catering - Wedding Package | 48 Degrees North

Wedding Catering Menu

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APPETIZERS

GOLD

choose 3 from gold list only

Sausage Stuffed Mushrooms

Caprese Flatbread

Strawberry Bruschetta

goat cheese, balsamic reduction, basil

Warm Artichoke + Spinach Dip Display

warm tortilla chips & grilled pita bread

Warm Brie Display

wrapped in puff pastry, red wine poached pear, served with artisan breads

Fresh Seasonal Fruit Display

display of assorted fruits, melons and berries

Fresh Crudites Display

market fresh vegetables grilled & marinated

Mediterranean Antipasto Display

grilled assorted vegetables, olives, spicy pickles, marinated artichoke heart, dry salami, served with a variety of crackers

PLATINUM

choose 3 from gold or platinum lists

Crab Stuffed Mushrooms

Crab Cakes

Grilled, served with cajun remoulade

Bacon Wrapped Jalapenos

cream cheese and roasted red pepper coulis

Smoked Lox Salmon

salmon with capers, onions, savory cream cheese on toasted crostini or cucumber

Chilled Prawns Display

with cocktail sauce and lemon

Local Artisan Cheese Display

featuring local cheeses and assorted crackers

Charcuterie Board Display

marinated vegetables, nuts, dried fruit & a variety of sliced meats + artisan local cheeses, served with an assortment of crackers

Buffet Dinners

Choose 2 entrees, 2 salads, 1 starch & 1 vegetable. Dinner includes coffee, decaf, Hot & Iced tea on self- serve station.

ENTREES

GOLD

choose 3 from gold list

Mushroom Ravioli

with white truffle cream sauce

Asparagus Stuffed Chicken

herbed volute

Chicken Picatta

lemon juice, butter, and capers

Roasted Pork Tenderloin

with Polynesian honey

Beef Tri-Tip

with mushroom demi glace

PLATINUM

choose 3 from gold or platinum lists

St. Helens New York Steak

with bleu cheese compound butter

Grilled Local King Salmon

with charred arugula and hollandaise sauce

Herb Crusted Prime Rib

au jus, horseradish cream

Baked Halibut

citrus zest compound butter

SALADS

choose one

House

mixed greens, radicchio, blue cheese, dried cranberries, candied walnuts & vinaigrette

Classic Caesar

hearts of romaine, shaved parmesan, herbed croutons, lemon vinaigrette dressing

Tri-Color Tortellini Pasta Salad

blistered tomato, feta cheese

Seasonal Strawberry

toasted pumpkin seeds, feta, strawberries, balsamic vinaigrette

48° North Pear & Apple Salad

mixed greens, pears, apples, candied walnuts, dried cranberries, citrus vinaigrette

Caprese Salad

tomato, mozzarella, basil, balsamic reduction

STARCHES

VEGETABLES

choose one starch & one vegetable

Garlic Mashed Yukon Potatoes

Broccolini

Smoked Gouda Mac & Cheese

Grilled Asparagus

Wild Rice Pilaf

Pancetta Scalloped Potatoes

Rosemary Baby Red Potatoes

Roasted Brussel Sprouts with Pancetta

Roasted Zucchini & Squash

Roasted Root Vegetable Medley

White Truffle Fettucine Alfredo