ABOUT US

48° North serves American comfort food with a variety of seafood options.  Located adjacent to the Red Lion Hotel Port Angeles Harbor, we invite you to join us for a quick breakfast, a casual dinner or a gathering with friends. Come enjoy the rotating specials and select draught beer options all while enjoying the best view in town.

Formally known as the Port Angeles Crabhouse, 48°North has been completely re-imagined. Better flavor, better service, and still the best views in town! Come see what's changed.

HOURS

Mon - Tues
Breakfast /  6:30 - 11 am

Dinner  /  4:30 - 9 pm

Closed Wednesday + Thursday

Fri - Sun
Open for breakfast, lunch + dinner

 6:30 am - 9 pm

David Leverette | Executive Chef

David started his culinary career at age 17 at the busiest restaurant in Grays Harbor County and by age 20 was the Kitchen Manager. After 12 years working in fast paced kitchens, David joined the Red Lion Family. Working under the top chefs in the brand, he grew his culinary and kitchen management skills and became Executive Chef for Hotel-RL Salt Lake City in 2017. There he excelled in mass production and banquets. David looks to bring an exciting new take on traditional American Cuisine to Red Lion Port Angles Harbor's 48° North Restaurant.