ABOUT US
HOURS
Monday - Friday
Breakfast / 6:30 - 11am
Dinner / 4:30 - 9pm
Saturday + Sunday
Open for breakfast, lunch + dinner
6:30am - 9pm
Welcome to 48° North Waterfront Restaurant + Bar, where culinary excellence meets breathtaking scenery. Nestled along the picturesque waterfront, our establishment offers a dining experience like no other. From delectable classics to innovative creations, every dish is a celebration of taste and quality. Pair your meal with our exceptional beverage selection, featuring a curated wine list, craft cocktails, and a variety of local brews. Whether you're savoring a signature cocktail or indulging in a fine wine, our drink options are sure to complement your dining experience.
But it's not just about the cuisine and drinks; it's also about the view. At 48° North Waterfront Restaurant + Bar, you'll be treated to panoramic waterfront vistas that provide the perfect backdrop to your dining experience. The serene beauty of the water creates an atmosphere of tranquility, allowing you to relax and savor every moment. Join us for a dining experience that combines the best of American cuisine, a diverse beverage menu, and stunning waterfront views.
David Leverette | Executive Chef
David started his culinary career at age 17 at the busiest restaurant in Grays Harbor County and by age 20 was the Kitchen Manager. After 12 years working in fast paced kitchens, David joined the Red Lion Family. Working under the top chefs in the brand, he grew his culinary and kitchen management skills and became Executive Chef for Hotel-RL Salt Lake City in 2017. There he excelled in mass production and banquets. David looks to bring an exciting new take on traditional American Cuisine to Red Lion Port Angles Harbor's 48° North Waterfront Restaurant + Bar.