served daily / 6:30 - 11 am
All American Breakfast
Two eggs any style with your choice of bacon, sausage links, or ham. Served with hash browns or house potatoes and your choice of toast
Crab + Shrimp Omelet
Local Dungeness Crab and Shrimp folded in a three egg omelet with spinach, caramelized onion, topped white Tillamook white cheddar. Served with hash browns or house potatoes and your choice of toast.
Seasonal vegetables and choice of meat, egg and Tillamook white cheddar baked in a personal pie crust. Served with hash browns or house potatoes.
Maple Glazed Pancakes w/ Bacon
Buttermilk Pancakes covered in maple donut glaze and topped with Applewood smoked bacon.
Whole grain wheat bread, freshly smashed avocado, arugula and tomato tossed in house made citrus vinaigrette. Topped with one egg, cooked any style and served with hash browns or house potatoes.
Steel cut oatmeal topped with brown sugar, banana, and fresh berries. Served with your choice of toast.
Barnacle Biscuit + Gravy
half $10 | full $14
One large house made biscuit topped with sausage gravy and served with your choice of hash browns or house potatoes
Crab Cake Benedict
Two soft poached eggs on house made crab cakes and toasted English muffin. Topped with hollandaise sauce and served with hash browns or house potatoes.
Banana Nut French Toast
Thick cut Texas toast dipped in vanilla bean custard and rolled in honey nut crust. Topped with bananas, fresh berries and sweetened condensed milk. Add ice cream $4
Strawberries + Cream Waffle
Belgian Waffle topped with freshly sliced strawberries and whipped cream. Add ice cream $4
Chorizo with a mixture of seasonal vegetables, scrambled eggs and Tillamook cheddar cheese, wrapped in a flour tortilla and served with your choice of hash browns or house potatoes.
Banana Split Yogurt Parfait
Greek Yogurt between a split banana. Topped with granola, fresh berries and mint.
Chicken Fried Steak
Two eggs, any style, served with hash browns or house potatoes and your choice of toast.
Federal & State Consumer Advisory Requirement- consumption of raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have a medical condition.