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All Day Menu (Lunch + Dinner)Served Sun - Thurs / 3-9pm Fri + Sat / 3-10pm


STARTERS



Fried Pickles
Served with Housemade Remoulade
$14


Chicken Wings
Classic, BBQ, Garlic-Parmesan, Cajun or Plain, Served with Veggie Sticks + Ranch
6 pc
$12

12 pc
$22


Pan Fried Oysters*
Locally Sourced Oysters Served with Housemade Sherry Sauce
$18


Clams Casino Dip*
Creamy Blend of Clams, Bacon + Spices, Served with Grilled Baguette
$20


Crispy Fried Brussels Sprouts
Bacon-Maple Jam & Beechers Cheddar
$16


"Dirty" Smashed Potatoes
Roasted Yukon Golds Smashed with Beechers Cheddar Cheese + Bacon
$12


Basket O'Rings
Classic Onion Rings, Served with Housemade Remoulade
$10



SOUPS + SALADS
Add to any Salad: Grilled Sockeye Salmon $12 | Bay Shrimp $7 | Grilled Chicken Breast $8 | Dungeness Crab $19 | Buttermilk Fried Chicken $10 | Grilled Picanha Steak $19 Dressing Choices: Green Goddess, Ranch, Blue Cheese, Balsamic Vinaigrette, 1000 Island, Lemon Vinaigrette


Strait Up Clam Chowder
Upgrade to bread bowl +$7
cup
$9

bowl
$14


Soup of the Day
Upgrade to bread bowl +$7
cup
$8

bowl
$13


NW Harvest Salad
Field Greens, Mixed Berries, Cucumber, Cherry Tomato, Toasted Filberts, Chevre, Choice of Dressing
full
$14

side
$7


Caesar Salad
Romaine Lettuce, Parmesan Cheese, Croutons, Traditional Dressing
full
$13

side
$6


Grilled Steak Salad*
8oz Picanha Steak, Romaine Lettuce, Cherry Tomatoes, Pickled Shallot, Smoked Blue Cheese, Green Goddess Dressing
$29



ENTREES



Grilled King Salmon*
Locally Sourced Salmon, Seasonal Vegetables, Smashed Yukon Golds, Spicy Pickled Berry salsa
$37


Manilla Clams + Linguine*
1/2lb Local Manila Clams tossed with Olives, Caperberries, Bell Pepper + Cherry Tomato in a White Wine Butter Sauce, Served over linguine
$29


Pub Burger*
1/3lb Beef Patty, Lettuce, Tomato, Onion, Pickle, Choice of Cheese, House Made Awesome Sauce,Toasted Brioche Bun. Upgrade to Parmesan Garlic Fries +$2 Sub 1/2lb *Wild Game Patty +$6 | Veggie Burger +$2
$17


Beechers Mac + Cheese
House Made Beecher’s Cheese Sauce, Cavatappi Pasta, Old Bay Breadcrumbs. ADD: Dungeness Crab $19 | Grilled Sockeye Salmon $12 | Bay Shrimp $7 | Grilled Chicken Breast $8 | Buttermilk Fried Chicken $10 | Grilled Picanha Steak $19
$24


Fried Chicken, Bacon Ranch
Buttermilk Brined Chicken Thigh, Bacon, Housemade Ranch Aioli, Lettuce, Tomato, Onion, Pickle, Toasted Brioche Bread. Upgrade to Parmesan Garlic Fries +$2
$19


Grilled Sockeye BLT&A*
Grilled Sockeye Salmon, Bacon, Lettuce, Tomato, Red Onion, Avocado, Toasted Brioche Bun. Upgrade to Parmesan Garlic Fries +$2
$24


Grilled New York Steak Frites
12oz NY Steak, Seasonal Vegetables, Crispy Parmesan Garlic Fries, Salsa Verde. Upgrade to Smashed Yukon Golds $3
$40


Fish + Chip
Hand Dipped Beer Battered Cod, Coleslaw, House Remoulade Sub Halibut 2 PCS $27 | 3 PCS $31
2 pc
$19

3 pc
$23



SIDES A LA CARTE



Basket of French Fries
$5


Parmesan Garlic Fries
$7


Smashed Yukon Gold Potatoes
$6


Seasonal Vegetables
$5


Side Onion Rings
$5


Grilled Baguette Slices
$4


Side of Coleslaw
$4

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DAILY HOURS

Breakfast

Mon - Thurs | 7am - 12pm
Fri - Sun | 7am - 1pm

All Day Menu

Sun - Thurs | 3pm - 9pm

Fri + Sat | 3pm - 10pm

Happy Hour

3pm - 6pm

48 Degrees North Restaurant logo

221 N Lincoln St.
Port Angeles, WA 98362

(360) 452-9215

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