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All day Menu

Sun - Thurs / 3-9pm

Fri + Sat / 3-10pm

APPETIZERS

Fried Pickles

$14

served with housemade remoulade

Chicken Wings

6 pc $12 / 12pcs $22

classic, BBQ, garlic-parmesan, cajun or plain served with veggie sticks + ranch

Pan Fried Oysters*

$18

locally sourced oysters served with housemade sherry sauce

Clams Casino Dip*

$20

creamy blend of clams, bacon + spices, served with grilled baguette

Crispy Fried Brussels Sprouts

$16

bacon-maple jam + Beechers cheddar

Basket O' Rings

$10

classic onion rings served with housemade remoulade

"Dirty" Smashed Potatoes

$12

roasted yukon golds smashed with Beechers cheddar cheese + bacon

SALADS + SOUPS

Strait Up Clam Chowder

cup $9 / bowl $14

upgrade to a bread bowl +$7

Soup of the Day

cup $8 / bowl $13

upgrade to a bread bowl +$7

ADD TO ANY SALAD:
Grilled Sockeye Salmon $12 | Bay Shrimp $7 | Grilled Chicken Breast $8 | Dungeness Crab $19 | Buttermilk Fried Chicken $10 | Grilled Picanha Steak $19

N.W. Harvest Salad

Full $14 / Side $7 

field greens, mixed berries, cucumber, cherry tomato, toasted filberts, chevre, choice of dressing

Grilled Steak Salad*

$29

8oz picana steak, romaine lettuce, cherry tomatoes, pickled shallot, smoked blue cheese, Green Goddess dressing

Caesar Salad

Full $13 / Side $6

romaine lettuce, parmesan cheese, croutons, traditional dressing

DRESSING CHOICES:
Green Goddess, Ranch, Blue Cheese, Balsamic Vinaigrette, 1000 Island, Lemon Vinaigrette

ENTREES

Grilled King Salmon*

$37

locally sourced salmon, seasonal vegetables, smashed Yukon golds, spicy pickled berry salsa

Manilla Clams + Linguine*

$29

1/2lb local manilla clams tossed with olives, caperberries, bell pepper + cherry tomato in a white wine butter sauce served over linguine

Pub Burger*

$17

1/3lb beef patty, lettuce, tomato, onion, pickle, choice of cheese, house made awesome sauce, toasted brioche bun.

Upgrade to Parmesan Garlic fries +$2
SUB -1/2lb wild game patty* +$6 | Veggie Burger +$2

Beechers Mac + Cheese

$24

house made Beecher's cheese sauce, cavatappi pasta, Old Bay breadcrumbs.

ADD TO MAC + CHEESE:
Dungeness Crab $19 | Grilled Sockeye Salmon $12 | Bay Shrimp $7 | Grilled Chicken Breast $8 | Buttermilk Fried Chicken $10 | Grilled Picanha Steak $19

Fried Chicken Bacon Ranch

$19

buttermilk brined chicken thigh, bacon, house made ranch aioli, lettuce, tomato, onion, pickle, toasted brioche bun.

Upgrade to Parmesan Garlic fries +$2

Grilled Sockeye B.L.T. + A*

$24

grilled sockeye salmon, bacon, lettuce, tomato,red onion, avocado, toasted brioche bun. 

Upgrade to Parmesan Garlic fries +$2

Grilled New York Steak Frites*

$40

grilled sockeye salmon, bacon, lettuce, tomato,red onion, avocado, toasted brioche bun. 

Upgrade to Smashed Yukon Golds +$3

Fish + Chips

2 pc $19 / 3 pc $23

hand dipped beer battered cod, coleslaw, house remoulade

SUB - halibut 2 pc $27 / 3 pc $31

DRINKS

Juice

$4.50

Orange, apple, cranberry, lemonade

Coffee

$5

Soda

$4

Pepsi, Diet Pepsi, Mug Root Beer, Starry, Lemonade, Dr. Pepper, Orange Crush, Iced Tea, Squirt

SIDES - A LA CARTE

Basket of French Fries

$5

Parmesan Garlic Fries

$7

Smashed Yukon Gold Potatoes

$6

Seasonal Vegetables

$5

Side of Onion Rings

$5

Grilled Baguette Slices

$4

Hot Tea

$3.50

Side of Coleslaw

$4

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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DAILY HOURS

Breakfast

Mon - Thurs | 7am - 12pm
Fri - Sun | 7am - 1pm

All Day Menu

Sun - Thurs | 3pm - 9pm

Fri + Sat | 3pm - 10pm

Happy Hour

3pm - 6pm

48 Degrees North Restaurant logo

221 N Lincoln St.
Port Angeles, WA 98362

(360) 452-9215

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